Restaurant “Le Coccole dell’Amorosa”

Le Coccole dell’Amorosa is a charming, country style eatery created in what were once the Locanda’s medieval stables, the careful conversion of which has both preserved and enhanced the centuries-old features of the original building.

Le Coccole dell'Amorosa’s delicious Italian cuisine is inspired by both Tuscan and Mediterranean culinary traditions. Chef Francesco Sabbadini employs the products of the land with dexterity and passion, creating delicious seasonal dishes with Tuscany’s world famous cured meats, Chianina beef, Cinta Senese pork, Grigio del Casentino breads, free range poultry, the cheeses of Pienza, and the vegetables and aromatic herbs grown in the Amorosa’s kitchen garden.

The highly prized white truffles of the Crete Senesi of San Giovanni d'Asso, the saffron of the Val d'Orcia, the Extra Virgin Olive Oil from the lands of Siena, these are just some of the precious ingredients used to create the wonderfully light and fragrant cuisine of Le Coccole dell’Amorosa.

Restaurant Le Coccole dell'Amorosa’s well-researched wine list , compiled by sommelier and dining service coordinator, Aziza Zraik, features labels from the best Italian wine producing regions. Not surprisingly, Tuscan wines dominate the selection, amongst which we find the Amorosa’s own, much acclaimed, ‘Borgo Amorosa’.